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Blackberry Compote

Author: Sol Schott

Sour Cream Coffee Cake

Author: Dianne Jefferies

Raspberries Jubilee Sundaes

Author: Lorraine Vassalo

Banana Oatmeal Chocolate Chip Cookies

Author: Catherine McCord

Strawberry Shortcake with Thyme and Whipped Cream

This impressive, summery, thyme-scented layer cake is easier to pull off than it looks. The genoise-style sponge cake is made with melted butter for a more tender, flavorful base.

Author: Anna Stockwell

Vanilla Ice cream

Author: David Lebovitz

French Macarons with Raspberry Rose Buttercream

To create patisserie-perfect macaroons, Sandra Holl uses very finely ground almond flour. To remove the larger pieces, sift the flour before using.

Author: Sandra Holl

Dream Bars

Author: Mindy Segal

Tapioca Pearl Pudding

Author: Alison Roman

Croissant French Toast

Author: Michael Stein

Chocolate Panforte Candies

Author: Bon Appétit Test Kitchen

Candied Fennel Topped Lemon Cake

Author: Maggie Ruggiero

Smoked Trout Salad

Author: Evan Bloom

Crunchy Meringue Cookies

Author: Johnny Iuzzini